OUR FARMING NETWORK
We call them 'living cultural assets': they are the farmers, breeders and artisans who know the traditional processing of rare and precious raw materials. We have sought them out, selected them and brought them together in an agricultural network, which is in a dialogue and in a purchasing relationship with those who are passionate lovers and supporters of handmade Italy, the one capable of producing the food and wine excellence that makes our country famous throughout the world.
OUR PRODUCERS
PICCOLO MONDO “SMALL WORLD”
The dairy in Roccabianca is located in the heart of the Food Valley in the province of Parma and participates in the Parmigiano Reggiano Consortium with a production of about 9000 wheels per year. Luigi Barbarini heads the farm which makes High Quality Parmigiano its flagship product. He breeds 1300 cows under the motto:“ the grass of today is the milk of tomorrow“.
FATTORIA SCALABRINI “SCALABRINI FARM”
The birth of the Scalabrini farm dates back to 1940 in the land of Ghiardo di Bibbiano, near Reggio Emilia. The Scalabrini farm covers over 300 hectares of land and has around 850 head of dairy cattle: the annual production of Parmigiano Reggiano is around 7000 wheels. The Scalabrini family personally manages the
entire production chain of locally produced Parmigiano Reggiano.
entire production chain of locally produced Parmigiano Reggiano.